In response to widespread contamination, the EPA and FDA have released testing methods that identify 29 PFAS compounds in water and 16 PFAS compounds in food. The EPA also released a 2020 update of its PFAS Action Plan that details the guidelines for testing PFAS in drinking water, recommendations for cleaning up contaminated groundwater, and the allocation of around 14.9 million dollars towards researching PFAS in agriculture, waste, and the environment.
It’s Not the Lettuce, It’s the Water: Romaine Recall Sheds Light on Ag Water Quality
Thanksgiving this year was salad-less, thanks to a nation-wide romaine lettuce recall on November 20th. And while many Americans were probably more than happy to have more room on their plates for stuffing and gravy, the E. coli outbreak that prompted the recall was rather dire. The Centers for Disease Control and Prevention (CDC) called on consumers to throw away all romaine lettuce following 32 confirmed cases of E. coli bacteria poisoning in 11 U.S. states and Canada.
Recall attention focused on the produce itself, but throwing the lettuce away was merely a temporary solution to our seemingly ever-present food safety issues. If we wish to prevent foodborne illnesses, the real culprit that must be dealt with is deficient agricultural water quality.