In light of the COVID-19 precautions and social distancing requirements, effective Monday March 30th Babcock Labs will be operating an outdoor sample drop-off arrangement.
Babcock Labs is DoD AND California Accredited: PFAS Determinations in Non-Potable Water & Solids
On December 2, 2019, Babcock Laboratories, Inc. joined an elite group of laboratories in California accredited to analyze all PFAs by Department of Defense Quality Systems Manual (DoD QSM - version 5.1 or newer). On January 9th the CA Environmental Laboratory Accreditation Program (CA ELAP) added PFAS to Babcock Labs’ accreditation for analysis of Semi-volatile Organic Constituents in non-potable water—Field of Testing (FOT) 111. Babcock became one of a handful of laboratories in the State with the proper CA ELAP accreditation for PFAS required for all State regulatory work.
PFAS in CA: Phase I Results
This month the State Water Resources Control Board posted the first results of testing for perfluorooctanoic acid (PFOA) and perfluorooctanesulfonic acid (PFOS) for nearly 600 drinking water supply wells. This testing was performed as part of a comprehensive effort to assess the presence of harmful per- and polyfluoroalkyl substances (PFAS)—coined “forever chemicals—in water systems and groundwater statewide.
State and Federal PFAS Updates
It’s Not the Lettuce, It’s the Water: Romaine Recall Sheds Light on Ag Water Quality
Thanksgiving this year was salad-less, thanks to a nation-wide romaine lettuce recall on November 20th. And while many Americans were probably more than happy to have more room on their plates for stuffing and gravy, the E. coli outbreak that prompted the recall was rather dire. The Centers for Disease Control and Prevention (CDC) called on consumers to throw away all romaine lettuce following 32 confirmed cases of E. coli bacteria poisoning in 11 U.S. states and Canada.
Recall attention focused on the produce itself, but throwing the lettuce away was merely a temporary solution to our seemingly ever-present food safety issues. If we wish to prevent foodborne illnesses, the real culprit that must be dealt with is deficient agricultural water quality.